Roe or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.
Caviar is a name for processed, salted roe consumed as a delicacy.
Yes. But the one on the right looks like fish bait being spooned out.
ReplyDeleteWhat are the flavors?
ReplyDeleteDirt, unsweetened coffe, sky, grass, urine, cream cheese, salmon, and vanila.
ReplyDeleteThe one on the left looks like play-doh. The right is roe used in sushi. I'd absolutely eat the one on the right.
ReplyDeleteRoe or hard roe is the fully ripe internal ovaries or egg masses of fish and certain marine animals, such as shrimp, scallop and sea urchins. As a seafood, roe is used both as a cooked ingredient in many dishes and as a raw ingredient.
ReplyDeleteCaviar is a name for processed, salted roe consumed as a delicacy.
The term soft roe or white roe denotes fish milt.
National Ice Cream Day -last Sunday in July
ReplyDelete