"This is not just a vending machine, it's a mini-pizzeria"
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The bright-red "Let's Pizza" machine uses infra-red rays and technology developed at the University of Bologna to knead flour and water into dough, spread it with tomato sauce and a choice of topping, and cook it - all in less than three minutes.
Its developer, Claudio Torghele, says the machine has proved popular in trials in two Italian regions, but gourmets say it is an affront to traditional methods of cooking the classic dish.
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3 comments:
Awww, those poor Italian chef's.... did they get some wild hairs up their collective asses???
Ready in less then 3 minutes is it possible?
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