Supplies list:
Hickory Smoked Bacon
Pepper Jack Cheese
Hamburger Buns
100% Bacon. Have it almost frozen so when you grind it will not be slimy and soft.
Cranked up the meat grinder and ground the bacon twice, once with the coarse plate and a second time through the fine plate.
The pile o' bacon, ready for forming into patties.
Cooked the burger in a skillet to avoid having it break apart on the grill.
Cooked to 170 degrees.
Out of the skillet, patted on a paper towel to remove some grease and nestled between two slices of pepper jack cheese.
Time to eat
May God have mercy on my heart?
4 comments:
www.lost.eu/3fd4e
Hahahaha, that looks so good. xD
you should put a couple of slices of bacon on top of it...
Jesus christ - you are brilliant. Why didn't you put bacon strips on it? Slacker!
I'm sure you'll appreciate this: www.baconsalt.com
I bought the 3-pack; love the original on eggs and the peppered on everything else (honestly, I'm not a sales rep).
I am glad that you like this however, I can not take all the glory I got it from
http://www.peppersandsmoke.com/bbq/burgers/index.html
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